Nutrition Facts
6 servings
6
Recipe for Soft Coffee and Mascarpone Cake
Here is a very easy recipe for an ultra-moist cake. An incredibly light sponge cake flavored with almond powder, soaked in coffee, with a creamy touch of mascarpone.
Sponge Cake
3 Egg
125 Almond powder
4 Honey
2 Rum
Mousse
3 Egg
250 mascarpone
60 Coconut sugar
1 pinch Vanilla powder
Coffee
1 cup Coffee
Directions
1
For the sponge cake: Separate the egg whites from the yolks and whip the whites until stiff peaks form. Mix the yolks with the remaining ingredients, then fold in the whipped whites. Pour into a mold and bake in the oven at 180°C for 20 minutes. Let cool outside the oven.
2
For the mousse: Separate the egg whites from the yolks and beat the whites until stiff. Mix the yolks with everything else, then fold in the beaten egg whites.
3
To finish, soak the sponge cake with coffee, then cover with the mousse. Sprinkle with cocoa powder and place in the refrigerator for about 4 hours. Enjoy!
Ingredients
Sponge Cake
3 Egg
125 Almond powder
4 Honey
2 Rum
Mousse
3 Egg
250 mascarpone
60 Coconut sugar
1 pinch Vanilla powder
Coffee
1 cup Coffee
Directions
Directions
1
For the sponge cake: Separate the egg whites from the yolks and whip the whites until stiff peaks form. Mix the yolks with the remaining ingredients, then fold in the whipped whites. Pour into a mold and bake in the oven at 180°C for 20 minutes. Let cool outside the oven.
2
For the mousse: Separate the egg whites from the yolks and beat the whites until stiff. Mix the yolks with everything else, then fold in the beaten egg whites.
3
To finish, soak the sponge cake with coffee, then cover with the mousse. Sprinkle with cocoa powder and place in the refrigerator for about 4 hours. Enjoy!
Notes
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