Recipe for Soft Chocolate Chip Muffins

AuthorCategoryDifficultyBeginner

Very easy recipe to make! Ideal for a very indulgent snack. They are very soft.

Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
 100 Unsalted butter
 120 Semi-skimmed milk
 2 Egg
 80 Sugar
 200 Flour
 1 Vanilla sugar
 200 Chocolate chips
Directions
1

Preheat the oven to 180°C.

2

Mix everything in a food processor until homogeneous.

3

Add the chocolate chips, stir a little.

4

Pour into molds, do not fill them too much to prevent overflow.

5

To finish, bake for 25 minutes (it depends on the ovens).

Ingredients

Ingredients
 100 Unsalted butter
 120 Semi-skimmed milk
 2 Egg
 80 Sugar
 200 Flour
 1 Vanilla sugar
 200 Chocolate chips

Directions

Directions
1

Preheat the oven to 180°C.

2

Mix everything in a food processor until homogeneous.

3

Add the chocolate chips, stir a little.

4

Pour into molds, do not fill them too much to prevent overflow.

5

To finish, bake for 25 minutes (it depends on the ovens).

Notes

Recipe for Soft Chocolate Chip Muffins

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Nutrition Facts

6 servings

Serving size

6

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