Nutrition Facts
15 servings
15
Recipe for Seed and Oatmeal Cookies
The cookies are irresistible, both crispy and soft.
Ingredients
90 Oat flakes
125 Flour
5 Baking powder
5 Salt
5 Baking soda
120 Butter
130 Sugar
1 Egg
150 Dark chocolate
Directions
1
In a bowl, mix the seeds, the oats, the sugar, the salt, the yeast, the baking soda, and the flour.
2
In a mixer, combine the butter and sugar, then add the egg until achieving a smooth texture.
3
Add the dry mix.
4
Chop the chocolate and gently add it. Let the dough rest in the fridge for 2 hours.
5
To finish, shape 15 dough balls and place them on a baking sheet, then bake for 10 minutes at 190°C.
Ingredients
Ingredients
90 Oat flakes
125 Flour
5 Baking powder
5 Salt
5 Baking soda
120 Butter
130 Sugar
1 Egg
150 Dark chocolate
Directions
Directions
1
In a bowl, mix the seeds, the oats, the sugar, the salt, the yeast, the baking soda, and the flour.
2
In a mixer, combine the butter and sugar, then add the egg until achieving a smooth texture.
3
Add the dry mix.
4
Chop the chocolate and gently add it. Let the dough rest in the fridge for 2 hours.
5
To finish, shape 15 dough balls and place them on a baking sheet, then bake for 10 minutes at 190°C.
Notes
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EN