Recipe for Sand Roses with White Hazelnut Spread

AuthorCategoryDifficultyBeginner

This recipe for sandy roses with white hazelnut spread is shared by a renowned brand.

Yields2 Servings
Prep Time10 mins
Ingredients
 70 White chocolate
 75 Unsweetened corn cereal
 30 Shredded coconut
Directions
1

Start by melting the white chocolate in a water bath.

2

Add the white hazelnut spread and mix everything together.

3

Incorporate the cereal and gently mix the preparation using a spatula.

4

Line a baking sheet with parchment paper.

5

Place small piles of the mixture on the baking sheet.

6

Refrigerate for at least 2 hours to allow the mixture to firm up.

7

Finally, add the grated coconut before serving.

Ingredients

Ingredients
 70 White chocolate
 75 Unsweetened corn cereal
 30 Shredded coconut

Directions

Directions
1

Start by melting the white chocolate in a water bath.

2

Add the white hazelnut spread and mix everything together.

3

Incorporate the cereal and gently mix the preparation using a spatula.

4

Line a baking sheet with parchment paper.

5

Place small piles of the mixture on the baking sheet.

6

Refrigerate for at least 2 hours to allow the mixture to firm up.

7

Finally, add the grated coconut before serving.

Notes

Recipe for Sand Roses with White Hazelnut Spread

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Nutrition Facts

2 servings

Serving size

2

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