Nutrition Facts
6 servings
6
Recipe for Salmon and Leek Crumble
No Reviews
A recipe for savory crumble.
Ingredients
100 Golden breadcrumbs
100 Flour
50 Parmesan
100 Butter
300 Leek
1 Vegetable broth
150 Smoked salmon
Directions
1
Mix the breadcrumbs, flour, and parmesan. Incorporate the butter cubes with your fingertips and crumble until you obtain a coarse sandy dough.
2
Cook the leek rings in vegetable broth for 10 minutes.
3
In the meantime, cut the salmon into strips. Drain the leeks and reserve some of the broth.
4
Whisk the cream cheese with the hot broth until you achieve a creamy consistency.
5
Butter and flour a baking dish: layer with slices of leeks and salmon, then drizzle with the broth mixture. Cover the dish with crumble.
6
Bake for 20 minutes at 200°C (gas mark 7). For a more pronounced browning, extend the cooking time for a few moments under the grill. Serve hot.
7
To finish, to vary the flavors, replace the smoked salmon with trout or simply with smoked ham.
Ingredients
Ingredients
100 Golden breadcrumbs
100 Flour
50 Parmesan
100 Butter
300 Leek
1 Vegetable broth
150 Smoked salmon
Directions
Directions
1
Mix the breadcrumbs, flour, and parmesan. Incorporate the butter cubes with your fingertips and crumble until you obtain a coarse sandy dough.
2
Cook the leek rings in vegetable broth for 10 minutes.
3
In the meantime, cut the salmon into strips. Drain the leeks and reserve some of the broth.
4
Whisk the cream cheese with the hot broth until you achieve a creamy consistency.
5
Butter and flour a baking dish: layer with slices of leeks and salmon, then drizzle with the broth mixture. Cover the dish with crumble.
6
Bake for 20 minutes at 200°C (gas mark 7). For a more pronounced browning, extend the cooking time for a few moments under the grill. Serve hot.
7
To finish, to vary the flavors, replace the smoked salmon with trout or simply with smoked ham.
Notes
-
Sosso
Too good -
hannahkrz
Delicious! A recipe that makes you love leeks! Everyone in the family loved it. -
Allie
Very good -
rockagogo
Simply excellent and easy to make. -
Chantal
Very good dish, perfect with the leftover hard bread crumbs...
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