Nutrition Facts
2 servings
2
Recipe for Red Lentil Dhal with Spices
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Dhal is a specialty from Northern India... a delight served with rice or naan for an exotic meal!
Ingredients
½ water
200 red lentils
100 split peas
1 turmeric
2 oil
½ red chili powder
2 tomatoes
a few coriander leaves
1 clove garlic
1 cumin
1 curry
1 pinch salt
Directions
1
In a thick-bottomed pan, bring the water to a boil, then add the lentils and split peas, and let simmer for 15 to 20 minutes.
2
First, heat the oil and sauté the garlic until golden, then add the chili followed by the chopped tomatoes and let cook for 3 to 4 minutes.
3
To finish, add the tomato preparation to the first mixture with the lentils, continue cooking for another 5 minutes, then add cumin, curry, coriander, and turmeric. Serve hot.
Ingredients
Ingredients
½ water
200 red lentils
100 split peas
1 turmeric
2 oil
½ red chili powder
2 tomatoes
a few coriander leaves
1 clove garlic
1 cumin
1 curry
1 pinch salt
Directions
Directions
1
In a thick-bottomed pan, bring the water to a boil, then add the lentils and split peas, and let simmer for 15 to 20 minutes.
2
First, heat the oil and sauté the garlic until golden, then add the chili followed by the chopped tomatoes and let cook for 3 to 4 minutes.
3
To finish, add the tomato preparation to the first mixture with the lentils, continue cooking for another 5 minutes, then add cumin, curry, coriander, and turmeric. Serve hot.
Notes
-
michka4480
The peas are not cooked enough: maybe we should add a little more water and cook them longer? Otherwise, quite salty, the spices are sufficient. -
Marjorie
Why not I can't say that we didn't like it at all, but I found this dish a bit bland. Moreover, with the indicated cooking time, the peas are not cooked. -
mimi
peas not cooked enough and don't forget to salt after cooking. This recipe is not great. -
Sam
Very very good -
Eva
Delicious I enjoy it every time!
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