Nutrition Facts
8 servings
8
Recipe for Red Fruit Tart
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A fresh no-bake tart to enjoy without moderation!
Ingredients
600 Berries
70 Butter
165 Speculoos
50 Powdered sugar
1 Vanilla sugar
1 Lemon zest
250 Mascarpone
100 White cheese
Directions
1
Melt the butter in a bowl in the microwave for 1 minute at 900w.
2
Put the cookies in a freezer bag. Seal the bag. Then crush them with a rolling pin to make cookie crumbs.
3
In a bowl, mix the melted butter and the cookie crumbs. Then spread this mixture in the bottom of a tart dish, pressing down well. Let it rest in the fridge while preparing the cream.
4
In a mixing bowl, using an electric whisk, whip the mascarpone, the cream cheese, the powdered sugar, the vanilla sugar, and the lemon zest.
5
Pour the mascarpone mixture over the cookie crust, smoothing it with a spatula.
6
Wash your red fruits and then arrange them on the mascarpone cream.
7
To finish, enjoy well chilled. Bon appétit!
Ingredients
Ingredients
600 Berries
70 Butter
165 Speculoos
50 Powdered sugar
1 Vanilla sugar
1 Lemon zest
250 Mascarpone
100 White cheese
Directions
Directions
1
Melt the butter in a bowl in the microwave for 1 minute at 900w.
2
Put the cookies in a freezer bag. Seal the bag. Then crush them with a rolling pin to make cookie crumbs.
3
In a bowl, mix the melted butter and the cookie crumbs. Then spread this mixture in the bottom of a tart dish, pressing down well. Let it rest in the fridge while preparing the cream.
4
In a mixing bowl, using an electric whisk, whip the mascarpone, the cream cheese, the powdered sugar, the vanilla sugar, and the lemon zest.
5
Pour the mascarpone mixture over the cookie crust, smoothing it with a spatula.
6
Wash your red fruits and then arrange them on the mascarpone cream.
7
To finish, enjoy well chilled. Bon appétit!
Notes
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chipsagogo
Absolutely fabulous! Don't change anything in the recipe. Not a crumb was left!
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EN