Nutrition Facts
4 servings
4
Recipe for Pumpkin Purée
No Reviews
The sweetness of the flavor of the pumpkin for an autumn meal.
Ingredients
1 Pumpkin
2 Potato
4 Milk
100 Butter
4 Flour
Nutmeg
Salt
Pepper
Directions
1
Cut the pumpkin into pieces, leaving the skin on. Remove the seeds from the pumpkin.
2
Peel the potatoes.
3
Cook in salted water, in a pressure cooker, the squash (with the skin) and the potatoes. Remove the skin from the squash.
4
Mash the pumpkin and the potatoes with a potato masher.
5
To finish, make a roux with butter and flour. Add the squash, potatoes, and milk while continuing to stir. Salt and pepper to taste. Add nutmeg according to your preference.
Ingredients
Ingredients
1 Pumpkin
2 Potato
4 Milk
100 Butter
4 Flour
Nutmeg
Salt
Pepper
Directions
Directions
1
Cut the pumpkin into pieces, leaving the skin on. Remove the seeds from the pumpkin.
2
Peel the potatoes.
3
Cook in salted water, in a pressure cooker, the squash (with the skin) and the potatoes. Remove the skin from the squash.
4
Mash the pumpkin and the potatoes with a potato masher.
5
To finish, make a roux with butter and flour. Add the squash, potatoes, and milk while continuing to stir. Salt and pepper to taste. Add nutmeg according to your preference.
Notes
-
chatonbizou
Why not remove the skin of the squash before cooking? It's much more convenient! Otherwise, very good, thank you for the recipe :) -
ioirhgo
I don't like it at all. -
3R1C
The best pumpkin purée recipe I have tasted so far! Delicious! -
Solenn
Success! The whole family enjoyed it! Thank you.
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