Nutrition Facts
4 servings
4
Recipe for Puff Pastry with Rhubarb and Strawberries
Rhubarb and strawberry turnovers. It's a combination that I particularly enjoy. The shaping is original.
Ingredients
4 Rhubarb
100 Brown sugar
1 Lemon juice
8 Strawberry
1 Egg yolk
Icing sugar
Directions
1
Rhubarb compote: Wash the rhubarb stalks. Cut them into pieces; I don't peel them. Put everything in a pot with the lemon juice and sugar. Let it simmer gently. Set aside and let cool.
2
Preheat your oven to 200°. Unroll the puff pastry on a baking sheet. Cut it into four and score it into a grid (as shown in the photos). The strips should be 2 cm wide.
3
Place a generous tablespoon of cooled rhubarb compote on each slice of dough. Cover with chopped strawberries. Fold each piece of dough over the rhubarb. Brush the dough with the beaten egg.
4
To finish, bake for 20 minutes. Let cool, then dust with powdered sugar. Enjoy!
Ingredients
Ingredients
4 Rhubarb
100 Brown sugar
1 Lemon juice
8 Strawberry
1 Egg yolk
Icing sugar
Directions
Directions
1
Rhubarb compote: Wash the rhubarb stalks. Cut them into pieces; I don't peel them. Put everything in a pot with the lemon juice and sugar. Let it simmer gently. Set aside and let cool.
2
Preheat your oven to 200°. Unroll the puff pastry on a baking sheet. Cut it into four and score it into a grid (as shown in the photos). The strips should be 2 cm wide.
3
Place a generous tablespoon of cooled rhubarb compote on each slice of dough. Cover with chopped strawberries. Fold each piece of dough over the rhubarb. Brush the dough with the beaten egg.
4
To finish, bake for 20 minutes. Let cool, then dust with powdered sugar. Enjoy!
Notes
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EN