Nutrition Facts
6 servings
6
Recipe for Puff Pastry Palmiers with Chocolate Spread, Praline, Almonds, and Hazelnuts.
Enjoy these puff pastry palm leaves filled with spread, praline, almonds, and hazelnuts. With puff pastry, you can make very simple and delicious recipes. These palm leaves are quick to make and can even be prepared with children, who will be delighted to taste their creations. Filled with spread (homemade is even better), praline chocolate, almonds, and dried fruits, you are sure to please with these palm leaves.
Ingredients
100 Spreadable paste
200 Praline chocolate
45 Hazelnut
40 Almond
Directions
1
Melt the praliné chocolate in a double boiler. Roast the hazelnuts and almonds (dry roast in a very hot pan), then chop them.
2
Spread the spread over the rolled puff pastry. Add the melted praline chocolate on top. Finish with the crushed hazelnuts and almonds.
3
Preheat the oven to 350°F.
4
Roll the end of one side of the puff pastry towards the center, and do the same with the opposite side of the puff pastry. Cut into pieces about one centimeter thick.
5
To finish, bake for about 10 minutes, until the pastries are golden.
Ingredients
Ingredients
100 Spreadable paste
200 Praline chocolate
45 Hazelnut
40 Almond
Directions
Directions
1
Melt the praliné chocolate in a double boiler. Roast the hazelnuts and almonds (dry roast in a very hot pan), then chop them.
2
Spread the spread over the rolled puff pastry. Add the melted praline chocolate on top. Finish with the crushed hazelnuts and almonds.
3
Preheat the oven to 350°F.
4
Roll the end of one side of the puff pastry towards the center, and do the same with the opposite side of the puff pastry. Cut into pieces about one centimeter thick.
5
To finish, bake for about 10 minutes, until the pastries are golden.
Notes
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