Nutrition Facts
4 servings
4
Recipe for Potato Gratin with Goat Cheese & Honey
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A recipe for gratin proposed by © Potato.
Ingredients
1 Ratte Potato
60 Goat cheese
30 Milk
½ clove Garlic
2 Rosemary
2 Honey
25 Butter
Salt
Pepper
Directions
1
Preheat the oven to 180°C.
2
Slice the washed potatoes into rounds.
3
Rub a baking dish with garlic and butter it.
4
Bring 300 ml of milk, 300 ml of liquid cream, and 2 sprigs of rosemary to a boil in a saucepan.
5
ADD the honey off the heat, stir, and let infuse for 15 minutes, then remove the rosemary.
6
Place one third of the potatoes in the dish, sprinkle with 60 g of crumbled goat cheese, and pour one third of the milk mixture. Season with salt and pepper. Repeat this process 3 times and finish with pieces of butter.
7
BAKE for 1 hour and 30 minutes.
8
Finally, serve hot.
Ingredients
Ingredients
1 Ratte Potato
60 Goat cheese
30 Milk
½ clove Garlic
2 Rosemary
2 Honey
25 Butter
Salt
Pepper
Directions
Directions
1
Preheat the oven to 180°C.
2
Slice the washed potatoes into rounds.
3
Rub a baking dish with garlic and butter it.
4
Bring 300 ml of milk, 300 ml of liquid cream, and 2 sprigs of rosemary to a boil in a saucepan.
5
ADD the honey off the heat, stir, and let infuse for 15 minutes, then remove the rosemary.
6
Place one third of the potatoes in the dish, sprinkle with 60 g of crumbled goat cheese, and pour one third of the milk mixture. Season with salt and pepper. Repeat this process 3 times and finish with pieces of butter.
7
BAKE for 1 hour and 30 minutes.
8
Finally, serve hot.
Notes
-
Flore
Type of potato gratin with goat cheese and honey, personally I prefer the original. Inconsistency in the quantities: 60g of goat cheese repeated 3 times, which makes a total of 240g. If we take 1/3 of the ingredients each time, we repeat the operation 2 times and not 3.
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