Nutrition Facts
6 servings
6
Recipe for Plain Far Breton
No Reviews
The plain far is a traditional dessert, simple and flavorful. This recipe will allow you to make this soft and fragrant cake at home, without needing complicated ingredients. With its creamy texture and delicate taste, it will please the whole family. It can be enjoyed warm or cold, during snack time or as a dessert. Let yourself be tempted by this easy-to-prepare specialty that evokes coastal scenery in a single bite.
Ingredients
220 Flour
130 Sugar
2 Vanilla sugar
¾ Milk
5 Egg
20 Butter
1 pinch Salt
1 Honey
2 Amber rum or orange blossom
Directions
1
Preheat the oven to 180°C. In a mixing bowl, combine the sugar, vanilla sugar, flour, and salt.
2
Incorporate the eggs one by one into the mixture and mix well.
3
Add the milk and melted butter while continuing to mix until a smooth batter is obtained.
4
Pour the rum (or orange blossom) and honey. Mix.
5
Butter a cake pan and pour the batter into it.
6
To finish, cook for about 1 hour. Serve warm or cold.
Ingredients
Ingredients
220 Flour
130 Sugar
2 Vanilla sugar
¾ Milk
5 Egg
20 Butter
1 pinch Salt
1 Honey
2 Amber rum or orange blossom
Directions
Directions
1
Preheat the oven to 180°C. In a mixing bowl, combine the sugar, vanilla sugar, flour, and salt.
2
Incorporate the eggs one by one into the mixture and mix well.
3
Add the milk and melted butter while continuing to mix until a smooth batter is obtained.
4
Pour the rum (or orange blossom) and honey. Mix.
5
Butter a cake pan and pour the batter into it.
6
To finish, cook for about 1 hour. Serve warm or cold.
Notes
-
Cathy
Breton custard Very easy recipe to make with children. Excellent with honey on top, to add 15 minutes before the end of cooking. Super tasty... -
Papa
Papagateau A good base for a Breton cake (the natural one being the true version) that can be enhanced as desired. My suggestion: 15 minutes before the end of cooking, drizzle liquid caramel (sweetened butter will do) on top of the cake, calorie-rich but delicious. -
myriam.m74
plain far As a Breton, I approve of this recipe. Don't add too many fancy fruits, otherwise you no longer have a plain far. My suggestion: at any time of the day. -
lily
Excellent Simple and quick recipe for a delicious cake. It is not specified, but yes, you should use salted butter for it to taste better, even if it is obvious for someone from Brittany! -
Tania
Not bad My suggestion: I would add a little more butter next time and less flour for the texture... But the recipe is great and foolproof! I added a pinch of spice blend! It was excellent, thank you.
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