Nutrition Facts
4 servings
4
Recipe for Peppers and Fennel with Chili Pepper
This vegetable recipe can be enjoyed hot or cold.
Ingredients
2 large fennels
2 large red bell peppers
1 yellow bell pepper
1 dried thyme
salt, pepper
3 olive oil
3 Parsley
1 Spring onion
2 pinches Espelette pepper powder
Directions
1
Slice the onion and garlic, cut the fennel into slices, and finally cut the bell peppers into strips of 1 cm.
2
Heat a pan with oil, chili, and thyme. Add all the vegetables, then season with salt and pepper.
3
To finish, cook everything covered for 25 minutes over medium heat, adding a glass of water. Once cooked, sprinkle with chopped parsley. Serve hot or cold.
Ingredients
Ingredients
2 large fennels
2 large red bell peppers
1 yellow bell pepper
1 dried thyme
salt, pepper
3 olive oil
3 Parsley
1 Spring onion
2 pinches Espelette pepper powder
Directions
Directions
1
Slice the onion and garlic, cut the fennel into slices, and finally cut the bell peppers into strips of 1 cm.
2
Heat a pan with oil, chili, and thyme. Add all the vegetables, then season with salt and pepper.
3
To finish, cook everything covered for 25 minutes over medium heat, adding a glass of water. Once cooked, sprinkle with chopped parsley. Serve hot or cold.
Notes
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