Nutrition Facts
4 servings
4
Recipe for Peanut Butter Cookies, vegan and gluten-free.
Enjoy this recipe for vegan and gluten-free peanut butter cookies.
Ingredients
140 Semi-whole rice flour
60 Hazelnut powder
60 Raw sugar
60 Crunchy peanut butter
20 Sunflower oil
100 Sugar-free apple compote
100 Dark chocolate chips
1 pinch Salt
2 Almond milk and rice
Directions
1
Preheat your oven to 180°C. In a mixing bowl, combine the flour, hazelnut powder, sugar, baking powder, and salt. Then add the peanut butter, oil, applesauce, plant-based milk, and chocolate chips. Mix until a dough is formed.
2
Finally, form balls of dough, then flatten them into cookie shapes as the dough does not spread while baking. Place them on a baking sheet lined with parchment paper and bake the cookies at 180°C for 15 to 20 minutes. Let them cool and enjoy!
Ingredients
Ingredients
140 Semi-whole rice flour
60 Hazelnut powder
60 Raw sugar
60 Crunchy peanut butter
20 Sunflower oil
100 Sugar-free apple compote
100 Dark chocolate chips
1 pinch Salt
2 Almond milk and rice
Directions
Directions
1
Preheat your oven to 180°C. In a mixing bowl, combine the flour, hazelnut powder, sugar, baking powder, and salt. Then add the peanut butter, oil, applesauce, plant-based milk, and chocolate chips. Mix until a dough is formed.
2
Finally, form balls of dough, then flatten them into cookie shapes as the dough does not spread while baking. Place them on a baking sheet lined with parchment paper and bake the cookies at 180°C for 15 to 20 minutes. Let them cool and enjoy!
Notes
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