Nutrition Facts
4 servings
4
Recipe for Peanut Butter and Coconut Cookies
You will enjoy the crumbly texture of these delicious cookies.
Ingredients
100 Flour
50 shredded coconut
120 Peanut butter
1 Egg
125 organic brown sugar
30 Soft semi-salted butter
5 baking powder
Directions
1
In a mixing bowl, blend the sugar, the two butters (peanut and salted), and the egg with a mixer. Preheat your oven to 170°C.
2
Add the flour, coconut, and baking powder. Mix with a spoon to obtain a thick and smooth dough.
3
Place everything on a baking sheet lined with parchment paper. Make dough balls the size of a walnut. Flatten them slightly. If desired, add a bit of coconut and unsalted peanuts on top. Bake for about 11 minutes at 170°C.
4
To finish, after baking, let the cookies cool on a rack.
Ingredients
Ingredients
100 Flour
50 shredded coconut
120 Peanut butter
1 Egg
125 organic brown sugar
30 Soft semi-salted butter
5 baking powder
Directions
Directions
1
In a mixing bowl, blend the sugar, the two butters (peanut and salted), and the egg with a mixer. Preheat your oven to 170°C.
2
Add the flour, coconut, and baking powder. Mix with a spoon to obtain a thick and smooth dough.
3
Place everything on a baking sheet lined with parchment paper. Make dough balls the size of a walnut. Flatten them slightly. If desired, add a bit of coconut and unsalted peanuts on top. Bake for about 11 minutes at 170°C.
4
To finish, after baking, let the cookies cool on a rack.
Notes
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EN