Nutrition Facts
4 servings
4
Recipe for Peach, Strawberry, and Raspberry Soup
This refreshing dessert is perfect at the end of a summer meal. You can also serve it with some almond cookies.
Ingredients
10 strawberry coulis
12 fresh raspberries
1 Lime
4 powdered sugar
1 liquid vanilla
5 of water
Directions
1
Peel and pit the peaches. Cut them into wedges. Cook them gently for about 10 minutes with the vanilla, 3 tablespoons of powdered sugar, water, and lemon juice. Let cool in the refrigerator for at least 30 minutes.
2
After this cooling time, blend the peaches in a blender. Add a little water if it seems too thick. Divide the mixture into 4 bowls and put it back in the fridge.
3
To finish, at the time of serving, add a drizzle of strawberry sauce on top, 3 raspberries per glass, a sprinkle of powdered sugar, and a few lime zest shavings. Serve very cold!
Ingredients
Ingredients
10 strawberry coulis
12 fresh raspberries
1 Lime
4 powdered sugar
1 liquid vanilla
5 of water
Directions
Directions
1
Peel and pit the peaches. Cut them into wedges. Cook them gently for about 10 minutes with the vanilla, 3 tablespoons of powdered sugar, water, and lemon juice. Let cool in the refrigerator for at least 30 minutes.
2
After this cooling time, blend the peaches in a blender. Add a little water if it seems too thick. Divide the mixture into 4 bowls and put it back in the fridge.
3
To finish, at the time of serving, add a drizzle of strawberry sauce on top, 3 raspberries per glass, a sprinkle of powdered sugar, and a few lime zest shavings. Serve very cold!
Notes
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