Nutrition Facts
10 servings
10
Recipe for Panforte with almonds, hazelnuts, raisins, and candied citrus.
A child's play to make it. And by the way, why not do it with them? They will be delighted to cook like dad or mom!
Ingredients
100 Fine sugar
150 Honey
90 Candied orange
100 Almond
100 Hazelnut
90 Dried grape
90 Candied lemon and candied melon
60 Flour
2 Cinnamon
1 Ginger
½ Grated nutmeg
1 Coriander
Powdered sugar
Directions
1
In a mixing bowl, combine the flour with the cinnamon, ginger, nutmeg, and coriander. Set aside.
2
In a skillet, heat the sugar with the honey for 5 minutes.
3
Add the candied fruits, almonds, hazelnuts, and raisins. Off the heat, add the flour and spice mixture and mix well.
4
Place a sheet of baking paper in the square mold and pour the mixture on top. Bake in a preheated oven at 150°C for 30 minutes. Allow to cool, unmold, and dust with powdered sugar. Cut into slices, squares, diamonds, or triangles.
5
To finish: Note: There are still some nice little treats to enjoy with a good coffee but also to offer for the holidays! You can of course vary the spices as well as the dried fruits and candied fruits.
Ingredients
Ingredients
100 Fine sugar
150 Honey
90 Candied orange
100 Almond
100 Hazelnut
90 Dried grape
90 Candied lemon and candied melon
60 Flour
2 Cinnamon
1 Ginger
½ Grated nutmeg
1 Coriander
Powdered sugar
Directions
Directions
1
In a mixing bowl, combine the flour with the cinnamon, ginger, nutmeg, and coriander. Set aside.
2
In a skillet, heat the sugar with the honey for 5 minutes.
3
Add the candied fruits, almonds, hazelnuts, and raisins. Off the heat, add the flour and spice mixture and mix well.
4
Place a sheet of baking paper in the square mold and pour the mixture on top. Bake in a preheated oven at 150°C for 30 minutes. Allow to cool, unmold, and dust with powdered sugar. Cut into slices, squares, diamonds, or triangles.
5
To finish: Note: There are still some nice little treats to enjoy with a good coffee but also to offer for the holidays! You can of course vary the spices as well as the dried fruits and candied fruits.
Notes
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EN