Nutrition Facts
8 servings
8
Recipe for Orange Marmalade Cake
A cake with orange marmalade, a cake with citrus flavors that I love. Indeed, citrus season has begun and will continue until February. This cake is very moist, and each bite melts with delight. You can enjoy it with a delicious citrus tea or a cup of hot chocolate. Orange and chocolate make a perfect pairing.
Ingredients
150 Flour T150
100 Type 55 flour
150 Soft butter
100 Sugar
2 Eggs
10 Milk
1 Orange
120 Orange marmalade
Directions
1
Preheat your oven to 180°C. Using a mixer, blend the softened butter and sugar until you get a creamy consistency. Add the eggs and continue to whisk with the mixer. Add the orange marmalade and mix. Incorporate the sifted flour, baking powder, and baking soda.
2
To finish, mix using a spatula. Add the milk. Mix until a smooth batter is obtained. Grease or line a loaf pan with parchment paper. Pour in the batter and level the height using a spatula. Cut orange slices and insert them into the batter. Bake for about 45-50 minutes, depending on your oven. Let cool before removing from the pan.
Ingredients
Ingredients
150 Flour T150
100 Type 55 flour
150 Soft butter
100 Sugar
2 Eggs
10 Milk
1 Orange
120 Orange marmalade
Directions
Directions
1
Preheat your oven to 180°C. Using a mixer, blend the softened butter and sugar until you get a creamy consistency. Add the eggs and continue to whisk with the mixer. Add the orange marmalade and mix. Incorporate the sifted flour, baking powder, and baking soda.
2
To finish, mix using a spatula. Add the milk. Mix until a smooth batter is obtained. Grease or line a loaf pan with parchment paper. Pour in the batter and level the height using a spatula. Cut orange slices and insert them into the batter. Bake for about 45-50 minutes, depending on your oven. Let cool before removing from the pan.
Notes
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TH 
EN