Nutrition Facts
2 servings
2
Recipe for Oat Bars Filled with Hazelnut Spread without Milk
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This recipe for oat squares filled with hazelnut spread without milk is provided by a brand known for its organic products.
Ingredients
100 Oat flakes
100 Flour
50 Semi-salted butter
1 Maple syrup
150 Nutty spread without milk
Directions
1
Soften the butter.
2
Mix the rolled oats, flour, softened butter, and maple syrup.
3
Butter a rectangular loaf pan and fill it with more than half of the batter.
4
Pack everything down well.
5
Cover with the remaining crumbled dough.
6
Spread the hazelnut spread.
7
Bake for 20 minutes at 200 degrees.
8
Finally, let it cool and cut into squares.
Ingredients
Ingredients
100 Oat flakes
100 Flour
50 Semi-salted butter
1 Maple syrup
150 Nutty spread without milk
Directions
Directions
1
Soften the butter.
2
Mix the rolled oats, flour, softened butter, and maple syrup.
3
Butter a rectangular loaf pan and fill it with more than half of the batter.
4
Pack everything down well.
5
Cover with the remaining crumbled dough.
6
Spread the hazelnut spread.
7
Bake for 20 minutes at 200 degrees.
8
Finally, let it cool and cut into squares.
Notes
-
Cha
Very good, just really not practical to have to spread the spread on top as the oats stuck. Perhaps melt some chocolate and then pour it over afterwards. -
Bridjet49
Hello, Interesting idea, but shouldn't we spread the spread before putting on the "crumble" layer? Thank you for your response.
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