Nutrition Facts
8 servings
8
Recipe for Mini Praline Cakes
Mini pastries with pink pralines to bring color and indulgence. I really love pink pralines!
Ingredients
30 Milk
20 Butter
½ Vanilla extract
140 Sugar
70 Flour
1 A pinch of salt
1 Egg
1 Egg yolk
3 Rum
Directions
1
Blend the pink pralines into a powder. Heat the milk, butter, and vanilla extract to 60° and set aside.
2
In a mixing bowl, add the flour, sugar, praline powder, and salt. Add the egg and the yolk. Mix while gradually adding the warm milk. Let it rest in the fridge for 8 hours.
3
Preheat your oven to 200°. Fill the mini mold to 5mm from the edge. Bake for 35 minutes. Let cool for 3 minutes before unmolding.
4
To finish
Ingredients
Ingredients
30 Milk
20 Butter
½ Vanilla extract
140 Sugar
70 Flour
1 A pinch of salt
1 Egg
1 Egg yolk
3 Rum
Directions
Directions
1
Blend the pink pralines into a powder. Heat the milk, butter, and vanilla extract to 60° and set aside.
2
In a mixing bowl, add the flour, sugar, praline powder, and salt. Add the egg and the yolk. Mix while gradually adding the warm milk. Let it rest in the fridge for 8 hours.
3
Preheat your oven to 200°. Fill the mini mold to 5mm from the edge. Bake for 35 minutes. Let cool for 3 minutes before unmolding.
4
To finish
Notes
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