Recipe for Mini Lemon Poppy Seed Financiers

AuthorCategoryDifficultyBeginner

Quick to make small cookies for a lot of indulgence.

Yields6 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Ingredients
 85 Almond powder
 150 Powdered sugar
 50 Flour
 3 Egg whites
 150 Butter
 1 Lemon
 Poppy seeds
Directions
1

Melt the butter in a saucepan and cook it until it is browned, stirring constantly. Let it cool down.

2

Mix the flour, almond powder, powdered sugar, zest and juice of the lemon, and finally the egg whites, and beat with a whisk until a frothy mixture is obtained.

3

Add the cooled browned butter and whisk to obtain a smooth mixture.

4

Finally, distribute into a mini muffin mold, sprinkle a few poppy seeds, and bake in a mini muffin mold for 20 minutes at 160°C.

Ingredients

Ingredients
 85 Almond powder
 150 Powdered sugar
 50 Flour
 3 Egg whites
 150 Butter
 1 Lemon
 Poppy seeds

Directions

Directions
1

Melt the butter in a saucepan and cook it until it is browned, stirring constantly. Let it cool down.

2

Mix the flour, almond powder, powdered sugar, zest and juice of the lemon, and finally the egg whites, and beat with a whisk until a frothy mixture is obtained.

3

Add the cooled browned butter and whisk to obtain a smooth mixture.

4

Finally, distribute into a mini muffin mold, sprinkle a few poppy seeds, and bake in a mini muffin mold for 20 minutes at 160°C.

Notes

Recipe for Mini Lemon Poppy Seed Financiers

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Nutrition Facts

6 servings

Serving size

6

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