Nutrition Facts
4 servings
4
Recipe for Mini Chocolate Mousse Charlottes, Raspberry Coulis, English Cream.
Discover this recipe for Mini Charlottes with chocolate mousse, raspberry coulis, and custard. A real delight for everyone's taste buds, we love this recipe for fruity desserts.
Ingredients
400 Old-fashioned chocolate mousse
200 Raspberry
60 Sugar
12 Water
Ladyfinger
Directions
1
Preparation of raspberry syrup In a saucepan, bring the water and sugar to a boil. Add a few raspberries to the mixture and let it sit.
2
Preparation of raspberry coulis Blend the raspberries finely with the custard. Strain the mixture through a sieve to achieve a smooth texture.
3
Assembly: Dip the ladyfingers in the raspberry syrup before placing them in the mini charlotte molds. Using a piping bag, fill the mini charlottes with traditional chocolate mousse. Reserve in the refrigerator for 30 minutes.
4
Unmold the mini charlottes onto nice serving plates. Pour the raspberry coulis all around the mini charlottes. Decorate with raspberries and sprinkle with powdered sugar.
Ingredients
Ingredients
400 Old-fashioned chocolate mousse
200 Raspberry
60 Sugar
12 Water
Ladyfinger
Directions
Directions
1
Preparation of raspberry syrup In a saucepan, bring the water and sugar to a boil. Add a few raspberries to the mixture and let it sit.
2
Preparation of raspberry coulis Blend the raspberries finely with the custard. Strain the mixture through a sieve to achieve a smooth texture.
3
Assembly: Dip the ladyfingers in the raspberry syrup before placing them in the mini charlotte molds. Using a piping bag, fill the mini charlottes with traditional chocolate mousse. Reserve in the refrigerator for 30 minutes.
4
Unmold the mini charlottes onto nice serving plates. Pour the raspberry coulis all around the mini charlottes. Decorate with raspberries and sprinkle with powdered sugar.
Notes
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