Recipe for Marble Cake (without icing)

Preheat the oven to 150°C.

For the vanilla mixture: Weigh your ingredients and sift the flour and baking powder. Mix the butter, sugar, vanilla, and salt with an electric whisk. Incorporate the egg, then the sifted flour with the baking powder. Finish with the cream. Place the resulting dough in a piping bag.

For the chocolate mixture: Weigh your ingredients and sift the flour and baking powder. Mix the butter, sugar, and salt in a food processor. Incorporate the egg (without stopping the processor), then add the sifted flour with the baking powder and cocoa. Finish with the cream. Place the obtained dough in a piping bag.

Line a loaf pan with parchment paper and butter. Using a piping bag, draw a first line of vanilla batter in the center of the pan, then add a line of chocolate batter on top. Continue until all the batter is used up.

Tap the cake mold two or three times on the work surface to evenly distribute the batter.

Bake for about 1 hour, or a little longer, at 150°C. This varies depending on the oven. The tip of a knife inserted into the cake should come out dry.

To finish, unmold when the cake is completely cooled. Store in an airtight container to keep the cake moist for several days.