Nutrition Facts
6 servings
6
Recipe for Maple Syrup Cookies (Sugar-Free)
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A foolproof cookie recipe where sugar is replaced by maple syrup. They are incredibly soft, and this is achieved without using eggs. Easy to make, I assure you.
Ingredients
125 Semi-salty butter
200 Maple syrup
280 Flour
1 Baking powder
170 Chocolate chips
Flower of salt
Directions
1
Preheat the oven to 180°C.
2
In a saucepan, melt the diced butter over very low heat. When it is almost fully melted, remove from heat and stir gently to melt the remaining pieces.
3
Pour the maple syrup and whisk. Add the flour and baking powder. If the batter is not too hot, add the chocolate chips. Otherwise, let it cool.
4
Using an ice cream scoop, shape into balls and arrange them in a staggered pattern on a baking sheet lined with parchment paper. Be careful not to place them too close together.
5
Sprinkle with fleur de sel (optional) and place in the oven for 12 to 15 minutes.
6
To finish, once out of the oven, let cool on a rack. The cookies may not look cooked, but don't panic; once cooled, they will be even softer. Enjoy your meal!
Ingredients
Ingredients
125 Semi-salty butter
200 Maple syrup
280 Flour
1 Baking powder
170 Chocolate chips
Flower of salt
Directions
Directions
1
Preheat the oven to 180°C.
2
In a saucepan, melt the diced butter over very low heat. When it is almost fully melted, remove from heat and stir gently to melt the remaining pieces.
3
Pour the maple syrup and whisk. Add the flour and baking powder. If the batter is not too hot, add the chocolate chips. Otherwise, let it cool.
4
Using an ice cream scoop, shape into balls and arrange them in a staggered pattern on a baking sheet lined with parchment paper. Be careful not to place them too close together.
5
Sprinkle with fleur de sel (optional) and place in the oven for 12 to 15 minutes.
6
To finish, once out of the oven, let cool on a rack. The cookies may not look cooked, but don't panic; once cooled, they will be even softer. Enjoy your meal!
Notes
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Ghalhadriel
No interest, the taste of the maple syrup doesn't come through at all! Too bad....
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EN