Nutrition Facts
5 servings
5
Recipe for Light and Soft Banana Cake
No Reviews
Discover this recipe for a light and moist banana cake. This dessert is a real delight that transforms ripe bananas into a perfect snack!
Ingredients
200 Sugar
100 Melted butter
200 Flour
1 Baking powder
1 pinch Salt
2 Egg
Powdered or liquid vanilla
3 Ripe banana
Directions
1
Preparation of the mixture: Beat the egg yolks with the sugar.
2
Add the liquids. Add the butter, the flour, the baking powder, the salt, and the vanilla.
3
Add the bananas Mash the bananas and incorporate them into the previous mixture.
4
Preparation of the egg whites Whip the egg whites until stiff and fold them into the previous mixture.
5
Cooking Butter a pan, pour in the mixture and bake in the oven at 180°C for 40 minutes.
Ingredients
Ingredients
200 Sugar
100 Melted butter
200 Flour
1 Baking powder
1 pinch Salt
2 Egg
Powdered or liquid vanilla
3 Ripe banana
Directions
Directions
1
Preparation of the mixture: Beat the egg yolks with the sugar.
2
Add the liquids. Add the butter, the flour, the baking powder, the salt, and the vanilla.
3
Add the bananas Mash the bananas and incorporate them into the previous mixture.
4
Preparation of the egg whites Whip the egg whites until stiff and fold them into the previous mixture.
5
Cooking Butter a pan, pour in the mixture and bake in the oven at 180°C for 40 minutes.
Notes
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Zlee
I just finished eating the cake and it is delicious, wonderfully moist, not dry at all, and I love the recipe, certainly with less sugar as well. I have never left a comment before, but it was so, so good that I am proud. -
Adel
Very good recipe, I really enjoyed it. However, I followed the recommendations for the sugar using only 110g, which seemed sufficient to me. And it turned out to be the case. -
Van
I accidentally混合了sugar and egg whites, so I added the yolks... But the result was delicious and well-aerated!!! I reduced the sugar by half.... -
El972
Delicious cake. I sliced 2 bananas into rounds and placed them at the bottom of the pan on a bed of caramel. I unmolded it onto a plate with the banana rounds on top. -
Drazeltof
Really good! I'm not a fan of bananas, but a friend had a lot of very ripe bananas and to avoid throwing them away, I made this cake. Well, against all odds, I liked it and even had seconds. Honestly, I recommend it.
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