Nutrition Facts
8 servings
8
Recipe for Lemon Meringue Pie with Coconut Cream
Lemon tart with coconut cream.
Almond shortcrust pastry
300 Flour
75 Almond powder
120 Sugar
200 Soft butter
1 Egg
Coconut cream
50 Grated coconut
50 Sugar
50 Softened butter
50 Egg
20 Liquid cream
Lemon cream in the microwave
3 Egg
150 Sugar
3 Lemon juice
½ Lemon juice
2 Cornstarch
Meringue
2 Egg white
80 Sugar
Directions
1
Mix all the ingredients for the shortcrust pastry and line a mold. Bake blind for about 15 minutes.
2
Mix all the ingredients to make the coconut cream and spread it over the shortcrust pastry. Return to the oven for 15 minutes.
3
Mix the ingredients to make the lemon cream and heat for 1 minute in the microwave, repeating this operation 5 times. Stir between each minute. For a nice presentation, pour the cream into a silicone mold and let it set in the freezer.
4
Pour the lemon cream over the coconut cream.
5
Finally, whip the egg whites with the sugar and pipe them onto your tart as desired, then give it a quick pass with a blowtorch. Enjoy your tasting.
Ingredients
Almond shortcrust pastry
300 Flour
75 Almond powder
120 Sugar
200 Soft butter
1 Egg
Coconut cream
50 Grated coconut
50 Sugar
50 Softened butter
50 Egg
20 Liquid cream
Lemon cream in the microwave
3 Egg
150 Sugar
3 Lemon juice
½ Lemon juice
2 Cornstarch
Meringue
2 Egg white
80 Sugar
Directions
Directions
1
Mix all the ingredients for the shortcrust pastry and line a mold. Bake blind for about 15 minutes.
2
Mix all the ingredients to make the coconut cream and spread it over the shortcrust pastry. Return to the oven for 15 minutes.
3
Mix the ingredients to make the lemon cream and heat for 1 minute in the microwave, repeating this operation 5 times. Stir between each minute. For a nice presentation, pour the cream into a silicone mold and let it set in the freezer.
4
Pour the lemon cream over the coconut cream.
5
Finally, whip the egg whites with the sugar and pipe them onto your tart as desired, then give it a quick pass with a blowtorch. Enjoy your tasting.
Notes
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