Nutrition Facts
6 servings
6
Recipe for Leek and Old Cheese Soup
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I created this recipe as part of the culinary challenge "Compile a Menu." At home, everyone enjoyed this recipe that is both sweet and comforting.
Ingredients
5 Leek
2 Onion
3 Potatoes
1 Shallot
salt and pepper
Olive oil
Directions
1
Peel the onions and shallots and sauté them in a little olive oil.
2
Clean the leeks and cut them into slices. Add them to the onions and shallots to sweat a little, then cover them with water;
3
Peel the potatoes, cut them, and add them to the leeks. Bring to a boil and let cook on low heat until the potatoes are fully cooked.
4
Blend the soup.
5
Cut the old cheese into small pieces and incorporate it into the soup. Place your pot back on the heat to melt the cheese.
6
To finish, blend one last time for any stubborn pieces of cheese and serve very hot.
Ingredients
Ingredients
5 Leek
2 Onion
3 Potatoes
1 Shallot
salt and pepper
Olive oil
Directions
Directions
1
Peel the onions and shallots and sauté them in a little olive oil.
2
Clean the leeks and cut them into slices. Add them to the onions and shallots to sweat a little, then cover them with water;
3
Peel the potatoes, cut them, and add them to the leeks. Bring to a boil and let cook on low heat until the potatoes are fully cooked.
4
Blend the soup.
5
Cut the old cheese into small pieces and incorporate it into the soup. Place your pot back on the heat to melt the cheese.
6
To finish, blend one last time for any stubborn pieces of cheese and serve very hot.
Notes
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Lesjoliesframboises
Creamy and flavorful recipe.
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