Recipe for Honey and Almond Cigars

AuthorCategoryDifficultyBeginner

A crunchy dessert for Ramadan, this is of course cigars, here is a version with almonds, cinnamon, honey, and orange blossom that will help you finish your meal on a sweet note.

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 25 Almond
 1 Cinnamon
 1 Butter
 1 Sugar
 100 Honey
 200 Oil
Directions
1

In a food processor, grind the almonds into a powder.

2

In a bowl, mix the almond flour, ground cinnamon, and sugar.

3

After mixing, add the orange flower water and the melted butter. It is important to mix well to obtain a uniform dough.

4

Take a bit of dough and roll it between your hands to form sticks.

5

Place each dough stick on a sheet and then roll the sheet into a cigar shape.

6

Heat the oil in a small saucepan to fry the cigars until they achieve a nice golden color.

7

To finish, drain each roll before dipping them in hot honey. Let them drain again before enjoying.

Ingredients

Ingredients
 25 Almond
 1 Cinnamon
 1 Butter
 1 Sugar
 100 Honey
 200 Oil

Directions

Directions
1

In a food processor, grind the almonds into a powder.

2

In a bowl, mix the almond flour, ground cinnamon, and sugar.

3

After mixing, add the orange flower water and the melted butter. It is important to mix well to obtain a uniform dough.

4

Take a bit of dough and roll it between your hands to form sticks.

5

Place each dough stick on a sheet and then roll the sheet into a cigar shape.

6

Heat the oil in a small saucepan to fry the cigars until they achieve a nice golden color.

7

To finish, drain each roll before dipping them in hot honey. Let them drain again before enjoying.

Notes

Recipe for Honey and Almond Cigars

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Nutrition Facts

4 servings

Serving size

4

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