Nutrition Facts
4 servings
4
Recipe for Green Soup (cabbage soup)
No Reviews
One of the most popular Portuguese soups, cabbage soup, a true delight!
Ingredients
2 Water
500 Potato
1 Onion
350 Green cabbage
15 Olive oil
½ Sliced chorizo
Directions
1
Bring the salted water to a boil.
2
Peel and wash the potatoes. Cut them into cubes. Add them to the water. Slice the onions. Add them to the mixture. Cook for 15 minutes, then blend.
3
Wash the cabbage and cut it into thin strips. Add them to the mixture and let it cook for about ten minutes.
4
After 10 minutes, add the olive oil and bring to a boil.
5
To finish, serve the soup in bowls, accompanied by a few slices of chorizo. Enjoy your meal!
Ingredients
Ingredients
2 Water
500 Potato
1 Onion
350 Green cabbage
15 Olive oil
½ Sliced chorizo
Directions
Directions
1
Bring the salted water to a boil.
2
Peel and wash the potatoes. Cut them into cubes. Add them to the water. Slice the onions. Add them to the mixture. Cook for 15 minutes, then blend.
3
Wash the cabbage and cut it into thin strips. Add them to the mixture and let it cook for about ten minutes.
4
After 10 minutes, add the olive oil and bring to a boil.
5
To finish, serve the soup in bowls, accompanied by a few slices of chorizo. Enjoy your meal!
Notes
-
Cyril
2 liters of water... 700g of potatoes, 2 onions, and especially a chicken broth in the first preparation, 700g of cabbage grrrrrrr.... Something amazing... hmmmm -
SYLVIE
EXCELLENT!!!!! This is the soup of Portugal. It is easy to make and, on top of that, it is good. What more is there... My suggestion: No additional suggestions. This is the soup to eat. -
Arminda
It's super good, green cabbage is excellent for digestion compared to other cabbages. My suggestion: Traditionally, the cabbage was cut with a razor. You need to make a very fine julienne so that the cabbage is not tough. -
Catherine
Very good Excellent, the whole family loves it, even those who don't like cabbage! My suggestion: I add more water than indicated and cook it much longer so that the cabbage really softens. Even better reheated. -
Isabelle
Excellent I have been making this recipe for years, but I replace the chorizo with smoked sausages that I cut into small cubes, and I blend the soup. My husband loves it.
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