Recipe for Green Bean Purée with Salted Butter

Trim the green beans, wash them in clear water, and remove the strings. Cut into small pieces.

Steam them (or cook in a pot of boiling water) for 10 to 15 minutes. Blend the green beans finely with a little cooking water or infant milk.

Divide this puree into 5 freezer bags and place them in the freezer, or divide into 5 small airtight containers to store in the refrigerator for the week. On the day: Take out one bag in the morning for the evening and gently heat it with a small knob of unsalted butter when serving to the baby (from 7 or 8 months).

To conclude, "Free Batch Cooking for My Baby - 50 Recipes to Plan Your Week in Advance" by Sandra Mahut. Published by First. 128 pages. 9.95 euros.