Nutrition Facts
4 servings
4
Recipe for Golden Egg Chicken for Easter
Here is an original recipe for Easter cake to make with fabulous Easter chocolates. The chocolate should always be melted at a low temperature to preserve its aroma and shine.
For the cake
180 Flour
60 Potato starch
200 Sugar
180 Softened butter
4 Egg
5 Baking powder
1 Untreated orange
200 Apricot jam
For the decoration of the Easter cake.
Chocolate Easter decoration topic
Walnut halves and roasted almonds for the topping.
White covering chocolate for the top of the cake.
Dark chocolate for the topping
A chocolate hen
Some chocolate eggs wrapped in golden paper.
Directions
1
Whisk together the sugar and softened butter until creamy. Add the eggs one at a time, making sure the mixture is well combined before adding the next egg. Incorporate the finely grated zest and juice of the orange, then fold in the sifted flour along with the cornstarch and baking powder.
2
Pour the batter into a greased and floured cake pan. Bake in the oven for 45-50 minutes at 200 °C. Remove the cake from the pan onto a wire rack and let it cool.
3
Cut it in half about two-thirds of the way up. Lightly heat the apricot jam and generously spread it on the first disc, then cover it with the second.
4
To finish, frost the Easter cake with white chocolate on top and dark chocolate all around the cake. Apply nuts and almonds all around, and place the decorations in the center: the hen, the eggs, the chicks.
Ingredients
For the cake
180 Flour
60 Potato starch
200 Sugar
180 Softened butter
4 Egg
5 Baking powder
1 Untreated orange
200 Apricot jam
For the decoration of the Easter cake.
Chocolate Easter decoration topic
Walnut halves and roasted almonds for the topping.
White covering chocolate for the top of the cake.
Dark chocolate for the topping
A chocolate hen
Some chocolate eggs wrapped in golden paper.
Directions
Directions
1
Whisk together the sugar and softened butter until creamy. Add the eggs one at a time, making sure the mixture is well combined before adding the next egg. Incorporate the finely grated zest and juice of the orange, then fold in the sifted flour along with the cornstarch and baking powder.
2
Pour the batter into a greased and floured cake pan. Bake in the oven for 45-50 minutes at 200 °C. Remove the cake from the pan onto a wire rack and let it cool.
3
Cut it in half about two-thirds of the way up. Lightly heat the apricot jam and generously spread it on the first disc, then cover it with the second.
4
To finish, frost the Easter cake with white chocolate on top and dark chocolate all around the cake. Apply nuts and almonds all around, and place the decorations in the center: the hen, the eggs, the chicks.
Notes
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TH 
EN