Nutrition Facts
6 servings
6
Recipe for Ghriba Bahla
Discover the recipe for ghriba bahla, which is very easy to prepare. Economical and quick to make, these ultra-melting little cakes are perfect for celebrating the afternoon snack.
Ingredients
300 Flour
120 Melted butter
2 Oil
120 Sugar
½ Baking powder
1 pinch Salt
1 Cinnamon
50 Sesame seed
Directions
1
In a mixing bowl, combine the sesame seeds, butter, oil, and sugar.
2
Sift the flour, add the baking powder, salt, and cinnamon while mixing until a smooth dough is obtained.
3
Knead the dough for about 10 minutes using a stand mixer.
4
Preheat the oven to 180°C.
5
Form small balls of dough and flatten them with the palm of your hand.
6
Bake for 15 minutes to achieve a nice golden color and cracks.
7
Finally, let the cookies cool completely before removing them from the tray.
Ingredients
Ingredients
300 Flour
120 Melted butter
2 Oil
120 Sugar
½ Baking powder
1 pinch Salt
1 Cinnamon
50 Sesame seed
Directions
Directions
1
In a mixing bowl, combine the sesame seeds, butter, oil, and sugar.
2
Sift the flour, add the baking powder, salt, and cinnamon while mixing until a smooth dough is obtained.
3
Knead the dough for about 10 minutes using a stand mixer.
4
Preheat the oven to 180°C.
5
Form small balls of dough and flatten them with the palm of your hand.
6
Bake for 15 minutes to achieve a nice golden color and cracks.
7
Finally, let the cookies cool completely before removing them from the tray.
Notes
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