Nutrition Facts
6 servings
6
Recipe for Garden Berry Tart
A beautiful berry tart made with garden fruits, perfect for welcoming your loved ones for an afternoon snack or serving as a dessert.
Ingredients
125 Flour
65 Butter
1 Egg
40 Sugar
1 pinch Salt
Pastry cream
Red fruits (Strawberries, raspberries, cherries)
Fresh mint
Directions
1
For a 20 cm round cake - serves 6 people
2
In a mixing bowl, whisk the egg, sugar, and salt.
3
Add the flour all at once and mix with your fingertips.
4
Add the softened butter and finish kneading the dough by hand.
5
Form a ball and let rest in the refrigerator for 30 minutes to 1 hour.
6
After an hour, roll out the dough in the pan. Prick the bottom of the crust with a fork. Blind bake it.
7
Place a sheet of parchment paper and dry beans, rice, etc. on the tart so that it doesn't brown too much.
8
Cooking for 20 to 30 minutes at 180° according to your oven.
9
Let cool on a rack. Using a grater, trim the edges of the tart for a better appearance.
10
To finish, once cooled, fill the bottom of the pastry with pastry cream and neatly arrange your fruits on top, garnishing with a few mint leaves.
Ingredients
Ingredients
125 Flour
65 Butter
1 Egg
40 Sugar
1 pinch Salt
Pastry cream
Red fruits (Strawberries, raspberries, cherries)
Fresh mint
Directions
Directions
1
For a 20 cm round cake - serves 6 people
2
In a mixing bowl, whisk the egg, sugar, and salt.
3
Add the flour all at once and mix with your fingertips.
4
Add the softened butter and finish kneading the dough by hand.
5
Form a ball and let rest in the refrigerator for 30 minutes to 1 hour.
6
After an hour, roll out the dough in the pan. Prick the bottom of the crust with a fork. Blind bake it.
7
Place a sheet of parchment paper and dry beans, rice, etc. on the tart so that it doesn't brown too much.
8
Cooking for 20 to 30 minutes at 180° according to your oven.
9
Let cool on a rack. Using a grater, trim the edges of the tart for a better appearance.
10
To finish, once cooled, fill the bottom of the pastry with pastry cream and neatly arrange your fruits on top, garnishing with a few mint leaves.
Notes
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EN