Nutrition Facts
10 servings
10
Recipe for Freshness Layered Desserts with Rhubarb and Raspberries
A refreshing layered dessert with rhubarb and raspberries. A dessert full of freshness and delicacy. Its three creamy layers will surprise you at every level. Dive into this recipe that is as sweet as it is tangy for a delightful moment.
Raspberry coulis
130 Raspberry
½ Raspberry jam
½ Lemon juice
½ Milk
5 Flour mix
2 Vanilla sugar
Rhubarb
Rhubarb compote
Decoration
10 Raspberry
10 Mint
Directions
1
Raspberry coulis: blend the raspberries with the jam and lemon juice.
2
In a saucepan, heat the milk, semolina, and vanilla sugar over low heat. The puree is ready when the mixture has thickened, and there should be no milk remaining at the bottom of the saucepan. The texture should be creamy.
3
Layering the jars: pour 2 teaspoons of rhubarb, 2 of floraline, and then 2 of raspberries.
4
On each glass, place a crushed cookie, a raspberry, and a mint leaf.
5
To finish, refrigerate for about an hour (or longer). Variation: this mousse can also be made with strawberries.
Ingredients
Raspberry coulis
130 Raspberry
½ Raspberry jam
½ Lemon juice
½ Milk
5 Flour mix
2 Vanilla sugar
Rhubarb
Rhubarb compote
Decoration
10 Raspberry
10 Mint
Directions
Directions
1
Raspberry coulis: blend the raspberries with the jam and lemon juice.
2
In a saucepan, heat the milk, semolina, and vanilla sugar over low heat. The puree is ready when the mixture has thickened, and there should be no milk remaining at the bottom of the saucepan. The texture should be creamy.
3
Layering the jars: pour 2 teaspoons of rhubarb, 2 of floraline, and then 2 of raspberries.
4
On each glass, place a crushed cookie, a raspberry, and a mint leaf.
5
To finish, refrigerate for about an hour (or longer). Variation: this mousse can also be made with strawberries.
Notes
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