Nutrition Facts
4 servings
4
Recipe for Flourless Chocolate Soufflé
Chocolate soufflé for 4 people. Indulgent and to be enjoyed warm.
Ingredients
200 Chocolate
55 Sugar
200 Semi-skimmed milk
6 Egg white
2 Egg yolk
10 Cornstarch
Directions
1
Start by preheating your oven to 190°C.
2
Melt the chocolate in a water bath.
3
Beat the egg yolks with the cornstarch.
4
Bring the milk to a boil, pour over the egg/cornstarch mixture, and return to low heat, cooking it like a custard. Then, pour over the melted chocolate in three additions.
5
Whip the egg whites until stiff and gradually add the sugar to achieve a nice meringue.
6
Gently fold the whipped egg whites into the chocolate.
7
Grease the molds with softened butter, from the bottom to the top using a brush, so that the soufflé rises well, and then sugar the molds.
8
Fill the molds up to 2 cm from the edge.
9
To finish, put in the oven and bake for 10 minutes.
Ingredients
Ingredients
200 Chocolate
55 Sugar
200 Semi-skimmed milk
6 Egg white
2 Egg yolk
10 Cornstarch
Directions
Directions
1
Start by preheating your oven to 190°C.
2
Melt the chocolate in a water bath.
3
Beat the egg yolks with the cornstarch.
4
Bring the milk to a boil, pour over the egg/cornstarch mixture, and return to low heat, cooking it like a custard. Then, pour over the melted chocolate in three additions.
5
Whip the egg whites until stiff and gradually add the sugar to achieve a nice meringue.
6
Gently fold the whipped egg whites into the chocolate.
7
Grease the molds with softened butter, from the bottom to the top using a brush, so that the soufflé rises well, and then sugar the molds.
8
Fill the molds up to 2 cm from the edge.
9
To finish, put in the oven and bake for 10 minutes.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN