Nutrition Facts
6 servings
6
Recipe for Floraline Cake with Raisins
A recipe for a cake with raisins. A cake for dried fruit lovers made with: raisins, wheat semolina, and vanilla sugar for all your sweet breaks.
Ingredients
1 Milk
3 Egg
100 Dried grape
150 Wheat semolina
30 Butter
150 Sugar
1 Vanilla sugar
Rum
Directions
1
Soak the raisins in rum (optional).
2
Pour the milk into a saucepan, add the butter, vanilla sugar, and powdered sugar. Bring to a boil, sprinkle in the semolina, and whisk vigorously.
3
Let cook over low heat for 10 to 15 minutes, stirring continuously until the mixture thickens. Remove from heat and let cool.
4
Break the eggs, beat them into an omelet, and incorporate them into the semolina.
5
Add the drained raisins and mix well.
6
To finish, butter a mold, pour in the mixture, and bake in the oven for 30 to 35 minutes at 180°C (thermostat 6).
Ingredients
Ingredients
1 Milk
3 Egg
100 Dried grape
150 Wheat semolina
30 Butter
150 Sugar
1 Vanilla sugar
Rum
Directions
Directions
1
Soak the raisins in rum (optional).
2
Pour the milk into a saucepan, add the butter, vanilla sugar, and powdered sugar. Bring to a boil, sprinkle in the semolina, and whisk vigorously.
3
Let cook over low heat for 10 to 15 minutes, stirring continuously until the mixture thickens. Remove from heat and let cool.
4
Break the eggs, beat them into an omelet, and incorporate them into the semolina.
5
Add the drained raisins and mix well.
6
To finish, butter a mold, pour in the mixture, and bake in the oven for 30 to 35 minutes at 180°C (thermostat 6).
Notes
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