Nutrition Facts
4 servings
4
Recipe for Dry Cake
No Reviews
Dry cake
Ingredients
3 Egg yolk
1 Egg white
250 Sugar
250 Butter
500 Flour
1 pinch Salt
½ Yeast
Directions
1
Put the flour, sugar, egg yolks, the only egg white, butter, and baking powder into a bowl.
2
Mix everything by hand.
3
To finish, roll out the dough on a baking sheet and score it with a knife.
Ingredients
Ingredients
3 Egg yolk
1 Egg white
250 Sugar
250 Butter
500 Flour
1 pinch Salt
½ Yeast
Directions
Directions
1
Put the flour, sugar, egg yolks, the only egg white, butter, and baking powder into a bowl.
2
Mix everything by hand.
3
To finish, roll out the dough on a baking sheet and score it with a knife.
Notes
-
Croustinette
I made this traditional cake from my home region. This recipe is perfect; I halved the quantities (250g of flour / 125g of sugar and butter) ... except for the eggs: I just went from three yolks to two yolks; (set aside one beaten egg yolk mixed with a little milk, then brush it on the cake before baking / then create decorative grooves) __Baking: after placing parchment paper in the mold, before spreading the dough, I baked it in a fan oven at 180 degrees for 20 minutes; (preheat beforehand;) __At the end of the allotted time, I added 5 more minutes at 200 degrees to get it nicely browned; __It was excellent!!! __ -
minettes
not enough explanation on cooking and temperature -
Sophie
What temperature? The degrees for the oven are not listed in this recipe. -
Eve
Very good recipe, I have made it regularly. -
Celine
Cake too floury... too much flour __Not pleasant in the mouth.
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