Nutrition Facts
2 servings
2
To perfectly accompany your cup of coffee, try this recipe for milk chocolate hazelnut crisps.
Melt the chocolate in a double boiler and then mix all the ingredients thoroughly using a spatula.
To finish, poach mini-cube molds and refrigerate for about 1 hour, then unmold.
Melt the chocolate in a double boiler and then mix all the ingredients thoroughly using a spatula.
To finish, poach mini-cube molds and refrigerate for about 1 hour, then unmold.
2 servings
2
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