Nutrition Facts
3 servings
3
Recipe for Creamy Zucchini Soup with Fresh Goat Cheese
A delicious recipe for zucchini cream soup with fresh cheese. Credits: @recettesdecolette for the recipe.
Ingredients
2 Medium zucchini
1 Potato
1 Candied lemon
100 Fresh goat cheese
1 clove Garlic
Olive oil
Directions
1
In a pot, sauté the diced zucchini and the clove of garlic in a bit of olive oil.
2
Cover with broth (chicken or vegetable) and add the preserved lemon to the pot. Let it cook for 30 minutes.
3
When it is well cooked, make sure to remove the preserved lemon and then blend the rest with a mixer.
4
Add the fresh cheese, salt, and pepper, and continue to blend well.
5
To finish, whether alone or accompanied by a quiche or bruschetta, it's a delight!
Ingredients
Ingredients
2 Medium zucchini
1 Potato
1 Candied lemon
100 Fresh goat cheese
1 clove Garlic
Olive oil
Directions
Directions
1
In a pot, sauté the diced zucchini and the clove of garlic in a bit of olive oil.
2
Cover with broth (chicken or vegetable) and add the preserved lemon to the pot. Let it cook for 30 minutes.
3
When it is well cooked, make sure to remove the preserved lemon and then blend the rest with a mixer.
4
Add the fresh cheese, salt, and pepper, and continue to blend well.
5
To finish, whether alone or accompanied by a quiche or bruschetta, it's a delight!
Notes
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EN