Nutrition Facts
8 servings
8
Recipe for Creamy Yogurt Cake
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Discover the recipe for a creamy yogurt cake, loved by the whole family for snacks and birthdays. If you're in the mood for a comforting dessert that's easy to prepare, this cake is perfect for those in a hurry. With its simple ingredients that are always on hand in the kitchen, it comes together in no time. Its fluffy texture and mildly vanilla flavor make it a classic enjoyed by everyone, young and old. Sprinkle with powdered sugar.
Ingredients
1 Yogurt (use the same container for the entire recipe)
3 Sugar
3 Flour
¾ Oil
1 Yeast
1 Vanilla sugar
3 Egg
Directions
1
In a mixing bowl, combine the yogurt, sugar, and vanilla sugar.
2
Add the eggs one by one. Mix well and gradually pour in the flour and baking powder.
3
Pour the oil and mix everything together preferably with an electric mixer.
4
Finally, place in the oven at 210°C for 20 to 30 minutes, watching the cooking. Insert a knife blade; it should come out dry.
Ingredients
Ingredients
1 Yogurt (use the same container for the entire recipe)
3 Sugar
3 Flour
¾ Oil
1 Yeast
1 Vanilla sugar
3 Egg
Directions
Directions
1
In a mixing bowl, combine the yogurt, sugar, and vanilla sugar.
2
Add the eggs one by one. Mix well and gradually pour in the flour and baking powder.
3
Pour the oil and mix everything together preferably with an electric mixer.
4
Finally, place in the oven at 210°C for 20 to 30 minutes, watching the cooking. Insert a knife blade; it should come out dry.
Notes
-
Sophie
Yum It was very good and easy to cook, it was delicious! My suggestion: I think that if it’s for a children's snack, you should add chocolate chips; my kids liked it a lot! -
Nana
Magnificent! -
Famchon
So good.
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