Nutrition Facts
8 servings
8
Recipe for Coconut Sweet Cake
No Reviews
Discover this recipe for a coconut cream cake. This dessert will even please those who prefer less sweetness. Simple and effective, this recipe is ideal for an afternoon snack.
For the topping
2 Egg
150 Sugar
20 Liquid cream
125 Shredded coconut
10 Milk
For the dough
130 Butter
150 Sugar
2 Egg
200 Flour
½ Yeast
150 Milk
1 Vanilla flavoring
Directions
1
Preparation of the filling Mix all the filling ingredients in a saucepan and pre-cook this mixture over low heat until it thickens. Then let it cool and set aside.
2
Preparation of the dough Beat the eggs with the sugar, then add the flour and baking powder, the milk, the melted butter, and finally the vanilla.
3
Assembly In a greased or silicone cake pan, place half of the batter, then the slightly cooled filling, and finally the other half of the batter. Bake for 40 minutes in an oven preheated to 180 °C.
Ingredients
For the topping
2 Egg
150 Sugar
20 Liquid cream
125 Shredded coconut
10 Milk
For the dough
130 Butter
150 Sugar
2 Egg
200 Flour
½ Yeast
150 Milk
1 Vanilla flavoring
Directions
Directions
1
Preparation of the filling Mix all the filling ingredients in a saucepan and pre-cook this mixture over low heat until it thickens. Then let it cool and set aside.
2
Preparation of the dough Beat the eggs with the sugar, then add the flour and baking powder, the milk, the melted butter, and finally the vanilla.
3
Assembly In a greased or silicone cake pan, place half of the batter, then the slightly cooled filling, and finally the other half of the batter. Bake for 40 minutes in an oven preheated to 180 °C.
Notes
-
Lilou_0
The cake is really good, but I find it too sweet when following the recipe's measurements... and 40 minutes of baking time don't seem to be enough (in my case). -
Winner777
This recipe is really great! The first time I made it was in 2015-2016, I believe, and then I couldn't find it again until today. I'm very happy! Today, I made it with almond powder and it's good too, although I slightly prefer it that way (just a matter of taste). Thank you for the recipe! Be blessed! -
Sof
It has become a must in our home!!! For the filling, I use pineapple compote and I stick with agar-agar, which makes it even more flavorful. A big thank you for this great recipe!!! -
Allisson14
I love this recipe, it's so good. However, the cake needs much more cooking time; 40 minutes is not enough, it should be about 1 hour for perfect cooking. I use agave syrup instead of sugar in the filling for more lightness. -
Maliha
Very, very good cake that everyone loved! It's now in the top 10 best recipes for Sunday cake. Thank you very much.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN