Nutrition Facts
6 servings
6
Recipe for Coconut Milk Chinese Soup
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Discover this coconut milk Chinese soup recipe. This recipe can perfectly serve as a complete dish for dinner or be served as an appetizer throughout the year.
Ingredients
2 Leek
2 Carrot
1 Onion
1 clove Garlic
25 Black mushroom
15 Cooked shrimp
200 Cooked (or raw) chicken breast
20 Coconut milk
4 Soy sauce
1 Ground ginger
1 Ground coriander
3 Neutral oil
1 Chicken broth
Directions
1
Preparation of the ingredients Soak the mushrooms for 10 minutes in boiling water. Julienne all the vegetables (onion, leeks, carrots, beans) and cut the chicken into cubes as well as the shrimp.
2
Cooking In a large pot, heat the oil. Sauté the vegetables and the garlic clove for 5 minutes without coloring.
3
Stewing Add the drained mushrooms cut into small pieces and the broth cube. Cover with water. Let cook for 15 minutes covered on low heat.
4
Serve by adding the coconut milk, soy sauce, coriander, ginger, chicken, and shrimp, then season with pepper and salt if needed. Add the uncooked noodles and cook for an additional 5 minutes. Serve hot in bowls.
Ingredients
Ingredients
2 Leek
2 Carrot
1 Onion
1 clove Garlic
25 Black mushroom
15 Cooked shrimp
200 Cooked (or raw) chicken breast
20 Coconut milk
4 Soy sauce
1 Ground ginger
1 Ground coriander
3 Neutral oil
1 Chicken broth
Directions
Directions
1
Preparation of the ingredients Soak the mushrooms for 10 minutes in boiling water. Julienne all the vegetables (onion, leeks, carrots, beans) and cut the chicken into cubes as well as the shrimp.
2
Cooking In a large pot, heat the oil. Sauté the vegetables and the garlic clove for 5 minutes without coloring.
3
Stewing Add the drained mushrooms cut into small pieces and the broth cube. Cover with water. Let cook for 15 minutes covered on low heat.
4
Serve by adding the coconut milk, soy sauce, coriander, ginger, chicken, and shrimp, then season with pepper and salt if needed. Add the uncooked noodles and cook for an additional 5 minutes. Serve hot in bowls.
Notes
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nel974
Delicious recipe, I just replaced the noodles with fresh rice vermicelli but without the shrimp. My partner made a little condiment on the side with dried chilis, lime leaves, and lime juice, it was amazing!!!! (I must emphasize this because it’s not often he takes the initiative in the kitchen.) -
Astrid
A treat Really delicious and filling, perfect for a balanced evening meal. Thank you, easy to make and my husband loved it. My suggestion: Next time I will use rice noodles instead of the egg noodles, which I found a bit too thick. -
lili
very good soup to recommend making often delicious -
nadine
really delicious Chinese soup, we loved it, thank you -
liliane-c5
CHINESE SOUP Delicious
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