Nutrition Facts
6 servings
6
Recipe for Chestnut Cream Treats
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If you want to impress your guests but have little time or aren't an expert in baking, then this recipe is for you! It uses very few ingredients and is especially very quick and very simple. You'll get deliciously soft little cakes!
Ingredients
75 Unsalted butter
500 Chestnut cream
3 Eggs
Directions
1
Preheat your oven to 200°C. Melt the butter in the microwave for 1 minute at 750 watts. You can use a saucepan if you don't have a microwave. In a mixing bowl, pour in the chestnut cream and add the melted butter. Mix gently. Once you have a homogeneous mixture, add the eggs one by one and mix well.
2
To finish, pour the mixture into a silicone mold with small, shallow compartments to obtain individual cakes. I use a mold with 15 compartments. You will end up with around thirty small cakes. Bake in a preheated oven for about 20 minutes. The tops of the cakes should begin to brown. Then let cool and enjoy!
Ingredients
Ingredients
75 Unsalted butter
500 Chestnut cream
3 Eggs
Directions
Directions
1
Preheat your oven to 200°C. Melt the butter in the microwave for 1 minute at 750 watts. You can use a saucepan if you don't have a microwave. In a mixing bowl, pour in the chestnut cream and add the melted butter. Mix gently. Once you have a homogeneous mixture, add the eggs one by one and mix well.
2
To finish, pour the mixture into a silicone mold with small, shallow compartments to obtain individual cakes. I use a mold with 15 compartments. You will end up with around thirty small cakes. Bake in a preheated oven for about 20 minutes. The tops of the cakes should begin to brown. Then let cool and enjoy!
Notes
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michele-s71
Super easy recipe for these soft and golden little cakes.... Next time, I want to add some chopped candied chestnuts...
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