Nutrition Facts
4 servings
4
Recipe for Chestnut Charlotte and AOP Cheese
A festive recipe that is sure to impress!
Ingredients
4 slices of sandwich bread
20 butter
120 onion
50 ricotta
20 chopped parsley
100 Beaufort
100 thin slices of bacon or cured meat or dry ham
Directions
1
Chop and sauté the onion in the pan with butter.
2
Mash half of the chestnuts, adding the fresh herbs, ricotta, and onion. Add the cheese in small cubes, the chestnuts in pieces (keeping 4 whole for presentation), check the seasoning, and mold into 4 rings.
3
Cut strips of soft bread, brush them with melted butter (10g) on one side and chestnut puree on the other, then stick the latter part onto the chestnut circle.
4
Add a chestnut and the meat on top, then place in the oven for 10 minutes at 160°C.
5
Check that the center is hot and that the bread is toasted.
6
To finish, serve with a spoonful of thick cream and herbs. Optionally, garnish with currants.
Ingredients
Ingredients
4 slices of sandwich bread
20 butter
120 onion
50 ricotta
20 chopped parsley
100 Beaufort
100 thin slices of bacon or cured meat or dry ham
Directions
Directions
1
Chop and sauté the onion in the pan with butter.
2
Mash half of the chestnuts, adding the fresh herbs, ricotta, and onion. Add the cheese in small cubes, the chestnuts in pieces (keeping 4 whole for presentation), check the seasoning, and mold into 4 rings.
3
Cut strips of soft bread, brush them with melted butter (10g) on one side and chestnut puree on the other, then stick the latter part onto the chestnut circle.
4
Add a chestnut and the meat on top, then place in the oven for 10 minutes at 160°C.
5
Check that the center is hot and that the bread is toasted.
6
To finish, serve with a spoonful of thick cream and herbs. Optionally, garnish with currants.
Notes
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