Nutrition Facts
4 servings
4
Recipe for Cheese Mashed Potatoes
No Reviews
Both indulgent and light, this dish of creamy goat cheese mashed potatoes with rich flavors is perfect for your warm appetizer in winter.
Ingredients
750 Potato
250 Hot milk
60 Unsalted butter
100 Soft goat cheese
2 Chopped fresh flat-leaf parsley
1 Grated nutmeg
Salt and freshly ground pepper
Directions
1
Peel the potatoes, cut them into cubes, and place them in a pot of salted cold water. Bring to a boil and cook for 12 to 15 minutes. Drain the potatoes and mash them.
2
Put the puree in a saucepan and cook for 2 to 3 minutes, stirring constantly to dehydrate the potatoes.
3
Press the goat cheese through a strainer. Whisk together hot milk and butter. Stir the milk, butter, cheese, and parsley into the puree.
4
To finish, season with nutmeg, salt, and pepper.
Ingredients
Ingredients
750 Potato
250 Hot milk
60 Unsalted butter
100 Soft goat cheese
2 Chopped fresh flat-leaf parsley
1 Grated nutmeg
Salt and freshly ground pepper
Directions
Directions
1
Peel the potatoes, cut them into cubes, and place them in a pot of salted cold water. Bring to a boil and cook for 12 to 15 minutes. Drain the potatoes and mash them.
2
Put the puree in a saucepan and cook for 2 to 3 minutes, stirring constantly to dehydrate the potatoes.
3
Press the goat cheese through a strainer. Whisk together hot milk and butter. Stir the milk, butter, cheese, and parsley into the puree.
4
To finish, season with nutmeg, salt, and pepper.
Notes
-
Philippe
Please provide the text you would like translated. -
queycha
very good recipe, easy to make and excellent! -
Julia
The potato!!!! Very, very good, I recommend it to cheese lovers. My suggestion:
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN