Nutrition Facts
4 servings
4
Recipe for Cauliflower and Broccoli Gratin
No Reviews
A super simple gratin, perfect for our taste buds...
Ingredients
1 Cauliflower
1 Broccoli
50 Butter
50 Flour
50 Milk
1 pinch Nutmeg
150 Grated cheese
Salt
Pepper
Directions
1
Cook the cauliflower and broccoli in a steamer (or using another cooking method of your choice).
2
Meanwhile, prepare the béchamel: in a saucepan, melt the butter over low heat. Add the sifted flour and mix. Pour in the milk all at once and stir continuously until you obtain a thick preparation. Incorporate the nutmeg.
3
Preheat the oven to 210°C (gas mark 7).
4
Butter a baking dish and arrange the warm cabbage at the bottom of the dish, mixing the two varieties. Sprinkle with half of the cheese. Pour over the béchamel sauce and top with the remaining cheese.
5
To finish, let it cook for 20 minutes. Remember to finish the cooking by placing your dish under the broiler.
Ingredients
Ingredients
1 Cauliflower
1 Broccoli
50 Butter
50 Flour
50 Milk
1 pinch Nutmeg
150 Grated cheese
Salt
Pepper
Directions
Directions
1
Cook the cauliflower and broccoli in a steamer (or using another cooking method of your choice).
2
Meanwhile, prepare the béchamel: in a saucepan, melt the butter over low heat. Add the sifted flour and mix. Pour in the milk all at once and stir continuously until you obtain a thick preparation. Incorporate the nutmeg.
3
Preheat the oven to 210°C (gas mark 7).
4
Butter a baking dish and arrange the warm cabbage at the bottom of the dish, mixing the two varieties. Sprinkle with half of the cheese. Pour over the béchamel sauce and top with the remaining cheese.
5
To finish, let it cook for 20 minutes. Remember to finish the cooking by placing your dish under the broiler.
Notes
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Caro
Very good A small dish made tonight for my children who are not very fond of vegetables, and it went very well; the cheese makes all the difference. Quick to make, ideal for a weeknight. Thank you. My suggestion: A bit more cheese! and the vegetables cooked in a steamer. -
melanie-h48
Very good A great everyday dish to get even the stubborn to eat broccoli and cauliflower. The cheese in the béchamel adds an extra touch of flavor. It's not too long or complicated to make either. -
josette-l98
excellent !!! very good recipe, both kids and adults enjoyed it, the cheese adds more creaminess than the other cheese My suggestion: I made the béchamel with 40 g of butter, 40 g of flour, and 50 cl of milk for more fluidity. -
claire_t
Delicious! Easy and quick to prepare, and eaten just as quickly because it's so good! Plus, it looks fantastic when it comes out of the oven. My suggestion: I just made a bit more béchamel: 35 g of butter, 35 g of flour, and 50 cl of milk. -
mireille-r96
Good and quick Very good, easy and quick My suggestion: I added some spices to the béchamel, herbs, and a touch of chili pepper.
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