Nutrition Facts
8 servings
8
Recipe for Caramel and Marshmallow Treats
Chocolatey treats that delight all sweet tooths. They are perfect for satisfying sweet cravings in the moment, but they also make a lovely gourmet gift.
Ingredients
200 dark chocolate
Directions
1
Melt the chocolate in a double boiler.
2
Using a food brush, coat the cavities of a silicone mold (in the shape of your choice) with chocolate. Place the mold in the fridge for about ten minutes and repeat the process.
3
To finish, add a heaping teaspoon of caramel and a marshmallow. Cover with chocolate and place the mold in the refrigerator for at least 1 hour before unmolding the bites.
Ingredients
Ingredients
200 dark chocolate
Directions
Directions
1
Melt the chocolate in a double boiler.
2
Using a food brush, coat the cavities of a silicone mold (in the shape of your choice) with chocolate. Place the mold in the fridge for about ten minutes and repeat the process.
3
To finish, add a heaping teaspoon of caramel and a marshmallow. Cover with chocolate and place the mold in the refrigerator for at least 1 hour before unmolding the bites.
Notes
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