Nutrition Facts
8 servings
8
Delicious for a snack or for breakfast.
Preheat your oven to 180°C. Using a mixer, blend the softened butter and sugar until creamy. Add the eggs and continue to whisk with the mixer. Add the Greek yogurt and mix.
Incorporate the sifted flour, baking powder, and baking soda. Mix with a spatula. If you find your dough a bit too thick, add a little milk.
Add the chocolate and the candied orange pieces. Grease or line a loaf pan with parchment paper. Pour in the batter and level the height using a spatula.
Bake for about 45 minutes depending on your oven. Let cool before removing from the pan. When it comes out of the oven, add a few pieces of chocolate on top of the cake.
To finish the recipe.
Preheat your oven to 180°C. Using a mixer, blend the softened butter and sugar until creamy. Add the eggs and continue to whisk with the mixer. Add the Greek yogurt and mix.
Incorporate the sifted flour, baking powder, and baking soda. Mix with a spatula. If you find your dough a bit too thick, add a little milk.
Add the chocolate and the candied orange pieces. Grease or line a loaf pan with parchment paper. Pour in the batter and level the height using a spatula.
Bake for about 45 minutes depending on your oven. Let cool before removing from the pan. When it comes out of the oven, add a few pieces of chocolate on top of the cake.
To finish the recipe.
8 servings
8
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