Nutrition Facts
6 servings
6
Recipe for Butter-Free Pumpkin Cookies
These cookies are very indulgent and butter-free. They are healthier, with pumpkin replacing the butter, and they remain very rich and ultra soft.
Ingredients
100 Mashed pumpkin
200 Flour
100 Brown sugar
½ Baking powder
1 Egg
100 Dark chocolate in large chunks
Directions
1
Preheat the oven to 180.
2
Mix the pumpkin and the brown sugar. Add the egg. Add the flour, the baking powder, and mix to obtain a smooth batter. Finish with the chocolate.
3
To finish, make balls and bake for 12 to 13 minutes.
Ingredients
Ingredients
100 Mashed pumpkin
200 Flour
100 Brown sugar
½ Baking powder
1 Egg
100 Dark chocolate in large chunks
Directions
Directions
1
Preheat the oven to 180.
2
Mix the pumpkin and the brown sugar. Add the egg. Add the flour, the baking powder, and mix to obtain a smooth batter. Finish with the chocolate.
3
To finish, make balls and bake for 12 to 13 minutes.
Notes
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EN