Nutrition Facts
4 servings
4
Recipe for Buckwheat Shortbread with Aged Parmesan
A recipe for cookies proposed and photographed by a chef.
Ingredients
150 Butter
150 Buckwheat flour
150 Grated Parmesan
1 Egg yolk
1 whole egg
Directions
1
In a mixing bowl, place the softened butter, buckwheat flour, grated cheese, the egg yolk, and the whole egg. Mix well to form the dough.
2
Roll out the dough and shape the cookies as desired. Brush with some egg wash. Place in the oven at 160 degrees and bake until nicely colored.
3
To finish, enjoy with a glass of traditional cider!
Ingredients
Ingredients
150 Butter
150 Buckwheat flour
150 Grated Parmesan
1 Egg yolk
1 whole egg
Directions
Directions
1
In a mixing bowl, place the softened butter, buckwheat flour, grated cheese, the egg yolk, and the whole egg. Mix well to form the dough.
2
Roll out the dough and shape the cookies as desired. Brush with some egg wash. Place in the oven at 160 degrees and bake until nicely colored.
3
To finish, enjoy with a glass of traditional cider!
Notes
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EN